Yummy!

Last summer we bought a charcoal grill so that Mark could expand on his meat grilling techniques. We made Persian kebab quite a few times, so that Mark could practice! :) We made all beef and a beef/lamb mix. (We even ground our own lamb with a KitchenAid meat grinder accessory for my mixer.) You can see how nice the kebab is looking with the pretty flames!

 

Since the winter weather has been keeping us more inside, we haven't been grilling, but Mark has lately been trying to perfect his steak cooking. He made some with bacon on top last week that was AWESOME! (Sorry, no photos available at this time--just imagine the 2nd best steak you've ever had and add delicious bacon on top.) Unfortunately, because we're doing it inside, and not chargrilling it, it doesn't quite have the taste that is our favorite, but the steaks are turning out really good (really, the best home-cooked steak I've had so far).